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Our client like all other significant bottlers is not only capacity constrained, but, has set critical targets for improving water stewardship, this is constant throughout the market  (LINK). Current CIP systems are limited to simple, wasteful techniques which negatively impact water stewardship and production capacity. With the application of 4T2 Sensors’ unique technology, we have been able to unlock the latent capacity of up to €800,000 per line per annum paired with 1000 m3 water savings.


Current CIP systems are limited by the currently available sensing technology, state-of-the-art sensors are affected by entrained air creating unreliable control signals for CIP systems. To counter this F&B manufacturers rely on overspecified time-based systems which in turn wastes water and reduced Overall Operating Efficiency (OOE). To unlock these savings 4T2 Sensors have developed a unique technology which provides accurate and reliable control signals for an adaptive CIP control system allowing the CIP system to efficiently adapt to variations in process conditions.


The 4T2 Sensors’ adaptive CIP system provides unparalleled measurement accuracy using revolutionary technology and bespoke algorithms to compensate against entrained air and temperature changes. This turnkey solution allows for an unbiased stage detection algorithm to monitor and optimise current CIP recipes and to enable remote monitoring and consultative support.


4T2 Sensors have developed a system which is scalable and replicable to all F&B manufacturers.  Do you want to optimise your CIP systems, or similarly if you believe that your process can be optimised using a technology that can determine concentrations, contaminations and mixtures? Then please contact us here at and we can discuss how our solution can benefit you. 

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